After a few days in the aromatic pickling liquid, the shrimp were firm and “crispy” in the pickling sense of the word.

Is there any limit to your perfection?Apparently, yes, according to.

Britain's Best Home Cook.viewers on Twitter.Berry is making waves with her upended definition of what most people consider a pie.. On last night's episode of the currently-airing series—which sees amateur cooks vying for the title of Britain's Best Home Cook,—it was pie week.

The contestants were tasked with creating their own version of the perfect pie while Berry, co-host Claudia Winkleman, and co-judges Dan Doherty (formerly of London's Duck & Waffle) and Chris Bavin discussed their own preferred pastries.According to Metro (the show isn't airing in the U.S. so we'll have to take their word), Berry said, "I love chicken pie with bacon in it," adding, "and I wouldn't put pastry underneath, absolutely.".

Doherty took a risk and confronted the matriarch of British TV cookery head-on.

"I'm very cautious of disagreeing with you."Fill a cornet half full with the tempered bittersweet chocolate.

Pipe a chocolate circle 1 1/2 inches in diameter onto a parchment paper-covered baking sheet.If you do not have a cornet, you can use a spoon; drop a spoonful of the chocolate onto the parchment paper and spread it into a 1 1/2-inch round with the back of the spoon.

In either case, keep the thickness of the round as even as possible.Makes about 10 rounds.