As far as I have been able to determine, nobody's allergic to rice.

sea scallops (about 3 large scallops), cut into 1/4-inch pieces.chilled unsalted butter.

cut into 1/2-inch pieces and softened.small button mushrooms.peeled cooked crayfish tails.

cooked crayfish.Fresh flat-leaf parsley leaves, for garnish.

Place garlic, cut side up, on an 8-inch square of aluminum foil.

Drizzle with 1 1/2 teaspoons oil and wrap in foil to seal.She is the lively, restless creative who uses her Philadelphia roots as a battery pack to the energy she gets from both the cobblestones and her parents' deep Gullah-Geechee roots.. —Michael Twitty, author of.

So you got friends.Because of that early relationship, I've had an almost 20-year friendship with Glenn.

I managed a not-for-profit restaurant in West Philadelphia where there was a lot of donated food.When I started working there, I brought on a chef who's a friend of mine and there were Quaker grits already there, we used them up.